create an account

Create an account to track orders, manage your meal plan, and update your delivery preferences.

Already have an account with us?

pinterest Save

5 easy ways to dip your foot in the (vegetarian) pool, without jumping in head first

Not sure where to start or scared off by the concept completely? Don’t be! There is such a thing as being Vegan-ish. Have we gotten your attention yet? See below for five painless tips on how to reap the benefits of a vegetarian diet without a full-fledged commitment:

1. Take Your Time: Allow yourself to indulge your inner-carnivore... But just for dinner. It will be easier to stick to your plan during the day because in the back of your mind you know you can satisfy that craving later on. Adopting this practice offers a solution: by emphasizing flexibility, you’re putting yourself in a position to succeed, rather than a constant test of self-control.

2. Phase Out: Gradual change is much easier for the mind and body to adjust to. Try switching out plants for just one type of meat at a time, (for example, just chicken or only pork). Next, play around with reducing the amount of meat you eat and the quality. A tip: choose to be more thoughtful about the meat you buy and try to look for organic, locally-raised products. These are harder to find and usually more expensive, so you might just find yourself eating much less meat!

3. Focus on the Star: Let your veggies be the main event on your plate. Then, try building the rest of your meal around that. For example, instead of a steak dinner with a side salad, you could make a big delicious salad packed with veggies, fresh or roasted, topped with a small slice of meat. Think of the meat as the accompaniment. In order to avoid thinking of this as being a bore, have some fun with your veggies by going big on flavor, a variety of bright colors and experimenting with spices, marinades, and seasonings.

4. Half and Half: An easy trick when dabbling in veganism/vegetarianism is to occasionally switch out the part of your meal that would be your protein, with quinoa, beans or tofu. It’s just as filling and usually cheaper. Still not quite ready? Try the 50/50 swap! Keep your meat, but trade out just half of the portion for a vegetable protein or extra veg.

5. Fake it ‘till you make it: Sometimes you might be overwhelmed with a craving for meat. Don’t worry, it’s normal! Good news—there are tons of meat-free options to satisfy your taste buds. You might not notice the difference. Foods like roasted tomatoes, avocados and mushrooms capture the same complex and satiating flavor as meat. Get creative. Whip up a hearty chili, or heat up some of Veestro’s favorite dishes: Country Fried Chick’n, Enchilada Casserole to serve up that super savory flavor that you’re lusting for.

Come celebrate World Vegetarian Month with us, and give plant-based meals a test drive. We’re sure you’ll notice a positive difference and hope it makes your day.

Read more about 7 Tips for Eating Less Meat

Related Blog Posts

5 veggies you didn’t know had protein

the best ways to stick to your resolutions

5 winter superfoods for more energy

5 tips for plant-based eating while traveling

what difference can one person make by going vegan?

5 plant-based foods to ease anxiety

snacks: eat this, not that!

4 reasons plants are the true superfood

how long do vegetables last?

4 reasons why a plant-based diet will give you healthy, vibrant skin

what are food deserts and food justice?

the surprising benefits of chocolate for health and well-being

here’s why eating vegan isn’t just good for you, it’s good for the environment

here’s how a plant-based diet may reduce your risk of type 2 diabetes 

6 reasons why veestro is the best vegan meal delivery service

5 plant-based foods for better sleep

5 foods for beautiful skin

breakfast: eat this, not that

how can eating more plants help your heart? 3 benefits

here’s why the body thrives on carbs

how to boost your immune system for the cold and flu season

what you eat can impact climate change

an easy approach to reducing your risk of breast cancer

3 simple tips for losing weight starting today

your second brain - tips for a healthier gut

5 vegetables that should be on your thanksgiving table

what's the deal with intermittent fasting?

why plant protein is better for you

your sugar detox guide

here’s what happens to your body on a juice cleanse

don't like what you see in the mirror? these 3 things are ruining your skin.

bad diets are responsible for more deaths than smoking

10 facts you didn't know about climate change

5 ways you save the world by eating vegan for lent

what happens to your body when you go vegan?

how easily can the pope go vegan?

supercharge your sex life

is it possible to prevent and reverse disease?

eating your way through diabetes

5 kid-approved lunches

5 best summer drinks

debunked: 5 myths about veganism

memorial day barbecuing - veggies worthy of the grill

spotlight on: activated charcoal

how to make the most of earth day

5 surprising benefits of coconut oil

mushrooms—the vegetable that never was

plant-based aphrodisiacs that work

probiotics - your best friend around the holidays

how to trick your kids out of treats

mindful eating

frozen vs. fresh: know your veggies

why participate in meatless monday?

american classics redux

3 plant-based bbq tips for july 4th

protect our planet: plant-based goes mainstream

5 tips for a plant-based memorial day bbq

7 tips for eating less meat

5 ways to care for the planet

10 tips for going plant-based

how to: make winter eating your healthiest

best of 2016: meals

four reasons to go organic

how to have a mindful and happy thanksgiving with 7 easy tips

5 simple ways to cut out dairy

easy halloween treats

why eating less meat is better for the environment

21 days with kathy patalsky: the full review

5 easy ways to dip your foot in the (vegetarian) pool, without jumping in head first

5 things you might not know about meatless monday, but should.

this september, let yourself go nuts!

can you can?

star-spangled weekend

celebrate strawberry season

how to get dad to put down the meat

massage that kale

this memorial day rock the meatless bbq

celebrating mom

8 weeks to summer: kickstart your weight loss

5 easy greens to add to your diet

earth day & passover-a day for celebration

attention all humans

meal replacement replacement meal

dining out on a plant-based diet

maple season-yum!

springtime holidays

leaders in plant-based nutrition

be uniquely green this st. patrick's day

noodles, pasta, spaghetti, hoorah!

celebrating national frozen food month

why be meatless?

jane esselstyn on women's heart health

how to survive the super bowl binge

5 ways to eat less and feel full

did you know these 5 things affect your weight?

new usda nutrition guidelines

pass around the pumpkin pie

8 crazy nights-lighten up chanukah treats

how to eat smart at the office

plant-based thanksgiving

movember, prostate cancer, and your diet

meet the esselstyns-they're a plant-based family

tips for busy back to school time

preserving the harvest

zucchini love

junk food day?

lower your cholesterol the easy way. eat more fiber.

red, white, & blue can be healthy for you!

asparagus season

how to survive the summer bbq

it's cinco de mayo-get your bean on

earth day every day-for the planet and your tummy

world health day & connection to vegan diet

maple sugaring

my thanksgiving secret...

losing your mind? try these memory boosting superfoods!