Enchilada Casserole

Mouthwatering seasoned tofu and vegetables layered with gluten-free tortilla make this dish absolutely irresistible. Plant-based, dairy-free, and packed with flavor, our take on a Mexican food classic is both healthy and delicious.

Ingredients:

Red bell pepper, onion*, green bell pepper, firm tofu*, vegan cheese (filtered water, organic expeller-pressed soybean oil, organic soymilk powder (organic soybeans), natural flavors (contains autolyzed Yeast), inulin (chicory root extract), agar-agar, nutritional yeast, sea salt, organic soy protein, annatto, lactic acid (vegetable source), whole peeled tomatoes (tomato puree, tomatoes, sea salt, citric acid, basil), corn tortilla* (water, stone ground corn masa flour), cilantro*, water, salt, shallots*, tomato puree* (tomato, water, chiles, onions, garlic, salt, spices), garlic powder*, olive oil*, salt, cumin*, garlic*, paprika*, jalape̱o pepper*, dried oregano*, cayenne pepper.

Red Sauce: Whole peeled tomatoes*, red bell pepper, onions*, water, tomato puree* (tomato, water, chiles, onions, garlic, salt, spices), olive oil*, jalapeno pepper*, garlic*, salt, cumin*, black pepper*.

* Organic Ingredients