Enchilada Casserole

Mouthwatering seasoned tofu and vegetables layered with gluten-free tortilla make this dish absolutely irresistible. Plant-based, dairy-free, and packed with flavor, our take on a Mexican food classic is both healthy and delicious.

Ingredients:

Red bell pepper, onion*, green bell pepper, firm tofu* (water, organic soybeans, calcium sulfate), cheddar & mozzarella vegan cheese (filtered water, organic palm fruit oil*, modified can and potato starches, natural flavor (plant sources), less than 2% of pea fiber, pea starch, bamboo fiber, calcium phosphate, rice flour, organic vegetable glycerin, cellulose, sunflower lecithin, sea salt, carrageenan vegetable source, calcium sulfate, citric acid, xanthan gum, disodium phosphate, sodium citrate), whole peeled tomatoes (tomato puree, tomatoes, sea salt, citric acid, basil), corn tortilla* (corn, water, lime), cilantro*, water, salt, shallots*, tomato puree* (tomato, water, chiles, onions, garlic, salt, spices), garlic powder*, Red Palm Oil (Organic Fair Trade Unrefined Red Palm Fruit Oil), salt, cumin*, garlic*, paprika*, jalapeño pepper*, dried oregano*, cayenne pepper, black pepper, chili powder.

Red Sauce: Whole Peeled Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid), Red Bell Pepper, Roasted Red Bell Pepper (Roasted Red Peppers, Water, Salt, Citric Acid), Onions, Grapeseed Oil, Salt, Paprika, Jalapeno, Garlic, Cumin, Black Pepper. Olive Oil.

* Organic Ingredients

Contains Soy