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Veggie Empanadas
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Veggie Empanadas

A flaky, delicious dough packed with vegetables and spices come together to create South American flavor with a fresh, healthy twist. Hello, new favorite!


All purpose wheat flour*, olive oil*, vegan butter (vegetable oil blend (palm fruit, canola, soybean, flax and olive oils), peas*, carrots*, water, potatoes*, pastry flour*, cilantro*, parsley*, red wine vinegar, lemon juice*, raisins*, sugar*, garlic*, salt, baking soda, baking powder, olives*, black pepper*, red chili pepper flakes*, oregano*, paprika*, cumin*.

Chimichurri: Olive oil*, cilantro*, red wine vinegar, parsley*, lemon juice*, garlic*, salt, black pepper*, red chili pepper flakes*, oregano*.

* Organic Ingredients add to my order < BACK TO A LA CARTE MENU

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