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Veggie Empanadas
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Veggie Empanadas

A flaky, delicious dough packed with vegetables and spices come together to create South American flavor with a fresh, healthy twist. Hello, new favorite!


Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Yukon Potatoes*, Yellow Onion*, Carrots*, Sugar*, Vegan Butter (vegetable oil blend (Palm Fruit, Canola and Olive Oils), Water, Salt, Contains Less than 2% of Natural Flavors, Sunflower Lecithin, Lactic Acid (To Preserve Freshness), Annatto Extract (Color)), Peas*, Black Olives (Olives, Water, Salt, Ferrous Gluconate), Black Raisins*, Parsley, Paprika*, Chili Powder, Black Pepper, Sea Salt, Baking Powder, Baking Soda, Cumin*, Water

Chimichurri: Olive Oil*, Red Wine Vinegar (Red Wine Vinegar, Water. Diluted with Water to 5%, (50 Grain) Acidity), Fresh Parsley, Cilantro, Lemon Juice*, Garlic*, Salt, Black Pepper, Chili Flakes, Oregano*

* Organic Ingredients

Contains Wheat

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