Veggie Empanadas
icon-nut-free icon-dairy-free

Veggie Empanadas

A flaky, delicious dough packed with vegetables and spices come together to create South American flavor with a fresh, healthy twist. Hello, new favorite!

Ingredients:

All purpose wheat flour*, olive oil*, vegan butter (vegetable oil blend (palm fruit, canola, soybean, flax and olive oils), peas*, carrots*, water, potatoes*, pastry flour*, cilantro*, parsley*, red wine vinegar, lemon juice*, raisins*, sugar*, garlic*, salt, baking soda, baking powder, olives*, black pepper*, red chili pepper flakes*, oregano*, paprika*, cumin*.

Chimichurri: Olive oil*, cilantro*, red wine vinegar, parsley*, lemon juice*, garlic*, salt, black pepper*, red chili pepper flakes*, oregano*.

* Organic Ingredients add to my order < BACK TO A LA CARTE MENU

nutrition facts

customer reviews