Turk'y Scaloppini DinnerThis flavorful, plant-based scaloppini is thinly pounded and sauteed with lemon and herbs. We serve it with creamy yams and crunchy French green beans with roasted almonds for a holiday favorite that’s sure to become a new tradition.
Vegan chick’n breast (water, soy protein isolate, vital wheat gluten, expeller pressed/canola oil, natural flavors (from plant sources), modified vegetable gum, organic ancient grain flour (kamut, amaranth, millet, quinoa), yeast extract, potato starch, sea salt, organic cane sugar, vinegar, pea protein, carrot fiber, organic beetroot fiber, garlic powder, onion powder, extractives of paprika & tumeric. non-genetically engineered soy and wheat), yams*, green beans*, olive oil*, rice milk*, maple syrup*, garlic*, almonds*, rosemary*, lemon juice*, coconut oil*, thyme*, black pepper, sea salt, cinnamon*, allspice.
•Organic Ingredientsadd to my order < BACK TO A LA CARTE MENU