Turk'y Scaloppini Dinner
Celebrate the season with rich flavors and wholesome ingredients. A new take on an old Italian classic, this Scaloppini is thinly pounded and sautéed with lemon and herbs. Served with creamy mashed yams and crunchy french beans topped with roasted almonds for the ultimate holiday satisfaction.
- All Natural
- 100% Plant Based
- No Cholesterol
- Good Source of Fiber
Order by November 12th to ensure delivery before Thanksgiving.
Ingredients: vegan chick’n breast (water, soy protein isolate, vital wheat gluten, expeller pressed/canola oil, natural flavors (from plant sources), modified vegetable gum, organic ancient grain flour (kamut, amaranth, millet, quinoa), yeast extract, potato starch, sea salt, organic cane sugar, vinegar, pea protein, carrot fiber, organic beetroot fiber, garlic powder, onion powder, extractives of paprika & tumeric. non-genetically engineered soy and wheat), cranberries*, vegetable stock*, rice milk*, maple syrup*, orange juice*, flour, carrots*, onions*, celery*, bread crumbs, corn flour, olive oil*, soy sauce, rosemary*, parsley*, thyme*, garlic*, black pepper*, nutritional yeast, baking soda, lemon peel*, sage, sea salt.
Mushroom Gravy: Mushroom Gravy: Water, vegetable broth*, mushrooms*, onion*, olive oil*, whole wheat flour*, tamari*, nutritional yeast, garlic*, thyme*, sage*, black pepper*.