Thai Chick'n Stew

Plant-based chick’n and ripe tomatoes served over brown rice and veggies in an indulgent sauce. This protein-packed dish delivers whole grains, fresh vegetables, and a whole lot of flavor.

Ingredients:

Whole peeled tomatoes* (tomato puree, tomatoes, sea salt, citric acid, basil), vegan chick'n breast (water, soy protein isolate, vital wheat gluten, expeller pressed/canola oil, natural flavors (from plant sources), modified vegetable gum, organic ancient grain flour (kamut, amaranth, millet, quinoa), yeast extract, potato starch, sea salt, organic cane sugar, vinegar, pea protein, carrot fiber, organic beetroot fiber, garlic powder, onion powder, extractives of paprika & tumeric. non-genetically engineered soy and wheat), onion*, red bell pepper, brown rice*, peas*, carrots*, tamari*, apple cider vinegar, maple syrup*, peanut butter, tomato paste*, sesame oil, ginger*, olive oil*, salt, garlic*, cumin*, coriander seeds*, basil*, red chili pepper flakes*.

* Organic Ingredients add to my order < BACK TO A LA CARTE MENU