Thai Chick'n Stew

Plant-based chick’n and ripe tomatoes served over brown rice and veggies in an indulgent sauce. This protein-packed dish delivers whole grains, fresh vegetables, and a whole lot of flavor.

Ingredients:

Whole peeled tomatoes* (tomato puree, tomatoes, sea salt, citric acid, basil), vegan chick'n breast (water, soy protein isolate, vital wheat gluten, canola oil, methylcellulose, organic ancient grain flour (khorasan wheat amarant, millet, quinoa), organic yeast extract, yeast extract, sea salt, potato starch, organic distilled vinegar, organic cane sugar, natural flavors, color added, onion powder, garlic powder, organic soy sauce, pea protein, turmeric extractives), onion*, red bell pepper, brown rice*, peas*, carrots*, organic tamari soy sauce* (water, organic soybeans, salt, organic alcohol to retain freshness), apple cider vinegar, maple syrup*, peanut butter, tomato paste*, sesame oil, ginger*, olive oil*, sea salt, garlic*, cumin*, coriander seeds*, basil*, red chili pepper flakes*, grapeseed oil.

* Organic Ingredients

Contains sesame, soy, wheat