Inspired by the Mediterranean, our new dish is rich and delightful—without the guilt! A buttery crust, nutrient-dense vegetables and creamy texture will please your palate. Begin your morning with sautéed mushrooms, spinach, corn, zucchini and shallots. This exquisite spinach pie is egg-free and baked to a golden perfection.
- All Natural
- 100% Plant Based
- No Cholesterol
- Good Source of Fiber
Spinach*, mushrooms*, yellow squash*, unbleached flour*, vegan cheese (filtered water, organic expeller-pressed soybean oil, organic soymilk powder (organic soybeans), natural flavors (contains autolyzed Yeast), inulin (chicory root extract), agar-agar, nutritional yeast, sea salt, organic soy protein, annatto, lactic acid (vegetable source), Vegan egg (Whole algal flour, whole algal protein, modified cellulose, cellulose, gellan gum, calcium lactate (plant source), carrageenan, nutritional yeast, black salt), vegan butter (vegetable oil blend (palm fruit, canola, soybean, flax and olive oils), water, salt, soy protein, soy lecithin, lactic acid, annatto extract), vegetable stock*, brown sugar*, thyme*, garlic*, shallots*, parsley*, salt.<br><br>* Organic Ingredients