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Spanish Torta
icon-gluten-free icon-nut-free icon-dairy-free

Spanish Torta

This Spanish breakfast staple is layered with roasted veggies and topped with a protein-rich black bean sauce. This delicious favorite is sure to start your morning off right and say OLE!


Potatoes*, onions*, carrots*, firm tofu*, vegan cheese (Filtered Water, Organic Expeller-Pressed Soybean Oil, Organic Soymilk Powder (Organic Soybeans), Natural Flavors (Plant Sources), Inulin (Chicory Root Extract), Agar Agar, Sea Salt, Organic Soy Protein, Lactic Acid (Vegetable Source), red bell peppers, zucchini squash*, yellow squash*, spinach*, garlic powder*, cane sugar*, salt, yeast extract*, garlic*, celery seed*, turmeric*, parsley*, shallots*, cumin*, paprika*, grape seed oil, chili powder*, black pepper*, oregano*, cayenne pepper.

Black Bean Sauce: Black beans*, tomato puree* (tomato, water, chiles, onions, garlic, salt, spices)onions, jalapeño pepper*, garlic*, salt, paprika*, chili powder*, ground oregano*, black pepper*

* Organic Ingredients

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