Southwest BBQ Chick'n
This plant-based barbecue dish packs all that southern flavor you love without the guilt! Our signature chick’n is topped with southwest sauce and served with potato salad and fresh vegetables making it a healthy new favorite for everyone in the family.
Vegan chick’n breast (water, soy protein isolate, vital wheat gluten, canola oil, methylcellulose, yeast extract, organic yeast extract, sea salt, potato starch, organic distilled vinegar, organic cane sugar, natural flavors (from plant sources), color added, onion powder, garlic powder, organic soy sauce powder*, pea protein, tumeric extractives), potatoes*, yellow squash*, zucchini squash*, asparagus*, yellow corn*, rice milk*, vegan butter butter* (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains Less Than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Preserve Freshness), Annatto Extract (Color)), onion*, organic tamari soy sauce* (water, organic soybeans, salt, organic alcohol to retain freshness), white pepper*, sea salt, rosemary*, thyme*, bay leaf*.
Southwest BBQ Sauce: BBQ Sauce (Tomato Sauce, Ketchup, Water, Molasses, Onion Powder, Red Pepper, Liquid Smoke, Just Like Honey, Salt, Chili Powder, Garlic Powder).
* Organic Ingredients
Contains Soy, Wheatadd to my order < BACK TO A LA CARTE MENU