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South Indian Coconut Stew
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South Indian Coconut Stew

Hearty-cubed adashah and organic basmati rice soak up a balanced vegan cream sauce crafted from fresh-shredded coconuts. Organic chopped chard, red pepper, and cauliflower are deliciously slow-simmered with a just-right pinch of spice and curry leaf to brighten the dish and awaken your senses.

Ingredients:

Basmati Rice*, Adashah (Water, Lentils, Flaxseed, Garlic Powder, Turmeric, Salt), Cauliflower*, Coconut Milk (Coconut Extract, Water, Citric Acid (As Antioxidant), Sodium Metabisulfite (As Preservative)), Green Chard*, Red Bell Pepper, Yellow Onions*, Lemon Juice*, Parsley*, Black Mustard Seeds, Cilantro*, Grapeseed Oil, Fresh Garlic*, Curry Leaves, Smoke Paprika, Rice Bran Oil (100% Rice Bran Oil), Turmeric, Chili Flakes, Sea Salt*, Water.

*Organic Ingredients

Contains: Tree Nuts

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