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South Indian Coconut Stew
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South Indian Coconut Stew

Hearty-cubed adashah and organic basmati rice soak up a balanced vegan cream sauce crafted from fresh-shredded coconuts. Organic chopped chard, red pepper, and cauliflower are deliciously slow-simmered with a just-right pinch of spice and curry leaf to brighten the dish and awaken your senses.


Ingredients: Adashah (water, lentils, flaxseed, garlic powder, turmeric, salt), coconut milk, water, cauliflower*, basmati rice*, red peppers, onions*, lemon juice*, Chinese chard*, garlic*, grapeseed oil, shredded coconut, parsley*, cilantro*, salt, mustard seeds, curry leaves, paprika, turmeric, chili flakes.

*Organic Ingredients

Contains: Treet Nuts

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