Soba Noodles in Peanut Sauce
This delicious dish features Asian-inspired flavor with broccoli, carrots, and tofu in a silky peanut sauce. All-natural, and completely plant-based, our noodle bowl is a healthy alternative to takeout.
Soba noodles* (wheat flour, buckwheat flour, water), broccoli*, carrots*, purple cabbage*, olive oil*, tofu* (water, organic soybeans, calcium chloride), water, organic tamari soy sauce* (water, organic soybeans, salt, organic alcohol to retain freshness), sesame seeds, mirin (sake brewed with carlose rice, water, koji and yeast, corn syrup, dextrose, water), sesame oil*, ginger*, olive oil, garlic*, cayenne pepper, grapeseed oil.
Peanut Sauce: Brown rice vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), organic tamari soy sauce* (water, organic soybeans, salt, organic alcohol to retain freshness), Organic Pure Maple Syrup, ginger*, garlic*, peanut butter (100% peanuts), water, cilantro*, red chili pepper flakes*, sesame oil*.
* Organic Ingredients
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