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Red Curry with Tofu
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Red Curry with Tofu

A mouth-watering coconut curry sauce gives this hearty meal a bold flavor that's sure to be a new dinnertime favorite. The perfect combination of savory and sweet will delight and satisfy!

Ingredients:

Coconut Milk (Coconut Extract, Water, Citric Acid (As Antioxidant), Sodium Metabisulfite (As Preservative)), Short Grain Rice, Cauliflower, Red Curry Paste (Spices (Including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root & Kaffir Lime Peel), Broccoli*, Tofu* (Non-GMO Soybeans, Filtered Water, And Natural, Calcium Sulfate), Carrots, Shallots, Mirin (Sake*, Corn Syrup, Dextrose, Water *Sake Brewed with Calrose Rice, Water, Koji, and Yeast), Tamari (Water, Organic Soybeans, Salt, Organic Alcohol (To Retain Freshness)), Sesame Oil, Fresh Garlic*, Fresh Ginger*, Grapeseed Oil*, Sucanat Sugar* (Organic Whole Cane Sugar), Cayenne Pepper, Sea Salt*, Black Pepper, Cumin*, Paprika*, Water.

* Organic Ingredients

Contains: Soy, Sesame

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