Quinoa Bake

Potatoes, quinoa, veggies, and vegan eggs baked together for a hearty, filling fix. Quick, healthy, and packed with protein, this dish serves up a nourishing energy boost any time of day.

Ingredients:

Soy Milk* (Reverse Osmosis Purified Water and Organic Soybeans), Water, Vegan Egg Powder (Organic Soymilk Powder* (Organic Soybeans), Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate (Plant Source), Carrageenan, Natural Flavors (contains Black Salt (Black Salt, Herbs), Nutritional Yeast, Black Salt, Beta Carotene for Color), Broccoli, Red Quinoa*, White Quinoa*, Red Bell Peppers, Green Bell Peppers, Cashews, Yukon Potatoes*, Chick’n Base (Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Folic Acid, Vitamin B12), Onion Powder, Dry Parsley, Celery Seeds, Salt, Paprika Spanish, Turmeric, Garlic Powder, Sage Ground), Miso* (Filtered Water, Organic Whole Soy Beans, Rice, Sea Salt and Koji Starter), Lemon Juice, Palm Oil*, salt.

* Organic Ingredients

Contains Soy