Portobello Steak Dinner
This mouthwatering Portobello steak is so tender and juicy that it's earned its place as a Veestro staff favorite.
Polenta* (water, yellow corn meal, salt, tartaric acid, ascorbic acid, beta carotene), portobello mushroom, carrots*, kale*, pearl onion*, olive oil*, canola oil, garlic*, organic tamari soy sauce* (water, organic soybeans, salt, organic alcohol (to retain freshness)), rosemary*, thyme*, water.
Portobello sauce: Portobello mushrooms, onions*, Chick’n Base (Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboﬂavin, Thiamine Hydrochloride, Folic Acid, Vitamin B12), Onion Powder, Dry Parsley, Celery Seeds, Salt, Paprika Spanish, Turmeric, Garlic Powder, Sage Ground), water, garlic*, black pepper*, thyme*.
* Organic Ingredients