Portobello Steak Dinner
This mouthwatering Portobello steak is so tender and juicy that it's earned its place as a Veestro staff favorite.
Portobello Mushrooms, Soy Milk (Reverse Osmosis Purified Water and Organic Soybeans), Yellow Corn Meal* (Ground Yellow Corn), Green Kale*, Vegan Butter (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains Less Than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Preserve Freshness), Annatto Extract (Color)), Jumbo Carrots*, Pearl Onion*, Tamari (Water, Organic Soybeans, Salt, Organic Alcohol (To Retain Freshness)), Fresh Garlic*, Grapeseed Oil*, Sea Salt, Thyme*, Rosemary*, Black Pepper, Water.
Portobello sauce: Portobello Mushrooms, Yellow Onions*, Sea Salt*, Black Pepper*, Chick’n Base (Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboﬂavin, Thiamine Hydrochloride, Folic Acid, Vitamin B12), Garlic Powder, Paprika Spanish, Celery Seeds, Sea Salt, Onion Powder, Dry Parsley, Sage Ground), Thyme*, Fresh Garlic*
* Organic Ingredients
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