Portobello Steak Dinner
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Portobello Steak Dinner

This mouthwatering Portobello steak is so tender and juicy that it's earned its place as a Veestro staff favorite.

Ingredients:

Polenta* (water, yellow corn meal, salt, tartaric acid, ascorbic acid, beta carotene), portobello mushroom, carrots*, kale*, pearl onion*, olive oil*, garlic*, tamari*, rosemary*, thyme*.

Portobello sauce: Portobello mushrooms, onions, water, vegetable stock*, garlic*, salt, black pepper*, thyme*.

* Organic Ingredients add to my order < BACK TO A LA CARTE MENU

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