Omelet Primavera
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Omelet Primavera

This vegan egg omelet is stuffed with breakfast favorite fresh veggies, topped with savory red sauce, and served up with a side of perfectly roasted potatoes. Packed with protein, it’s an easy way to start the day off right!

Ingredients:

Vegan egg (Whole algal flour, whole algal protein, modified cellulose, cellulose, gellan gum, calcium lactate (plant source), carrageenan, nutritional yeast, black salt), yellow corn*, zucchini squash*, yellow squash*, potatoes*, mushrooms, carrots*, spinach*, olive oil*, cumin*, salt, black pepper*.

Red Sauce: Whole peeled tomatoes* (tomato puree, tomatoes, sea salt, citric acid, basil), red bell pepper, onion*, water, tomato puree* (chiles, onions, garlic, salt, spices), olive oil, jalape̱o pepper*, garlic, salt, cumin, black pepper.

* Organic Ingredients

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