This vegan egg omelet is stuffed with breakfast favorite fresh veggies, topped with savory red sauce, and served up with a side of perfectly roasted potatoes. Packed with protein, it’s an easy way to start the day off right!
Vegan egg (Whole algal flour, whole algal protein, modified cellulose, cellulose, gellan gum, calcium lactate (plant source), carrageenan, nutritional yeast, black salt), yellow corn*, zucchini squash*, yellow squash*, potatoes*, mushrooms, carrots*, spinach*, olive oil*, cumin*, salt, black pepper*.
Red Sauce: Whole peeled tomatoes* (tomato puree, tomatoes, sea salt, citric acid, basil), red bell pepper, onion*, water, tomato puree* (chiles, onions, garlic, salt, spices), olive oil, jalape̱o pepper*, garlic, salt, cumin, black pepper.
* Organic Ingredients