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Mushroom Risotto
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Mushroom Risotto

Light, flavorful rice topped with a beautiful blend of mushrooms, green peas, kale and heirloom carrots in a delicious white wine sauce. This healthy yet indulgent  dish is the perfect blend of savory and sweet.


Arborio rice*, white wine, vegetable stock*, mushrooms*, green peas*, kale*, heirloom carrots*, garlic*, shallots*, olive oil*, salt, black pepper. * Organic Ingredients add to my order < BACK TO A LA CARTE MENU

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