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Mushroom Risotto
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Mushroom Risotto

Light, flavorful rice topped with a beautiful blend of mushrooms, green peas, kale and heirloom carrots in a delicious white wine sauce. This healthy yet indulgent  dish is the perfect blend of savory and sweet.

Ingredients:

Cremini Mushrooms*, Arborio Rice*, Vegan Butter (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains Less Than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Preserve Freshness), Annatto Extract (Color)), Carrots, Green Kale*, White Wine (White Wine, Salt, Malic Acid, Caramel Color, Potassium Metabisulfite (Preservative), Potassium Sorbate (Preservative)), Green Peas*, Shallots*, Fresh Garlic*, Chick’n Base (Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Folic Acid, Vitamin B12), Garlic Powder, Paprika Spanish, Celery Seeds, Sea Salt, Onion Powder, Dry Parsley, Sage Ground), Grapeseed Oil*, Sea Salt*, Black Pepper*, Water.

 

* Organic Ingredients

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