Lentil and Spinach Tagine

Savory, rich and oh so satisfying, this meal features a filling lentil and potato stew served over deliciously spiced spinach. Protein-packed and plant-based, it’s a flavorful, nourishing dish to work into your weekly rotation!

Ingredients:

Spinach*, onions*, green lentils*, yukon potatoes*, butternut squash*, carrots*, oat milk (Water, Oats, Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt), chickn base* (nutritional yeast, onion powder, dry parsley, celery seeds, salt, paprika spanish, tumeric, garlic powder, sage gound), tomato paste*, garlic*, mozzarella vegan cheese (filtered water, palm fruit oil*(Rainforest Alliance Certified), modified corn and potato starches, natural flavors plant sources, less than 2% of pea fiber, pea starch, bamboo fiber, calcium phosphate, rice flour, organic vegetable glycerin, cellulose, sunflower lecithin, sea salt, carrageenan vegetabble source, calcium sulfate, citric acid, xanthan gum, disodium phosphate, sodium citrate), vegan butter* (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains Less Than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Preserve Freshness), Annatto Extract (Color)), ginger*, paprika*, grapeseed oil*, black pepper*, nutritional yeast (dried yeast niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, folic acid, cyanocobalamin), water, sea salt*, ground ginger*, coriander seeds*, cardamom*, white pepper*, fenugreek seed*, nutmeg*, cumin*, cinnamon*, basil.

*Organic ingredients