Lentil and Spinach Tagine
Savory, rich and oh so satisfying, this meal features a filling lentil and potato stew served over deliciously spiced spinach. Protein-packed and plant-based, it’s a flavorful, nourishing dish to work into your weekly rotation!
Ingredients: Spinach*, water, onions*, green lentils*, yukon potatoes*, butternut squash*, carrots*, oat milk, vegetable stock*, tomato paste*, garlic*, vegan cheese (filtered water, coconut oil, modified food starch, potato starch, sea salt, natural flavor (plant sources), olive extract, beta carotene for color), bread crumbs, vegan butter (vegetable oil blend (palm fruit, canola, soybean, flax and olive oils), water, salt, soy protein, soy lecithin, lactic acid, annatto extract), ginger*, paprika*, grapeseed oil*, black pepper, nutritional yeast, sea salt, ground ginger, coriander seeds, cardamom, white pepper, fenugreek seed, nutmeg, cumin, cinnamon*.
*Organic ingredientsadd to my order < BACK TO A LA CARTE MENU