Lentil and Spinach Tagine

Savory, rich and oh so satisfying, this meal features a filling lentil and potato stew served over deliciously spiced spinach. Protein-packed and plant-based, it’s a flavorful, nourishing dish to work into your weekly rotation!

Ingredients:

Spinach*, Yukon Potatoes*, Green Lentils*, Butternut Squash*, Carrots*, Yellow Onions*, Tomato Paste, Grapeseed Oil, Chick’n Base (Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Folic Acid, Vitamin B12), Garlic Powder, Paprika Spanish, Celery Seeds, Sea Salt*, Onion Powder, Dry Parsley, Sage Ground), Fresh Garlic*, Coriander*, Cumin*, Black Pepper*, Smoked Paprika*, Ginger*, Dried Basil, White Pepper, Cinnamon, Nutmeg, Fenugreek*, Cardamom*, Water.

*Organic ingredients