Lentil and Spinach Tagine
Savory, rich and oh so satisfying, this meal features a filling lentil and potato stew served over deliciously spiced spinach. Protein-packed and plant-based, it’s a flavorful, nourishing dish to work into your weekly rotation!
Ingredients: Spinach*, water, onions*, green lentils*, yukon potatoes*, butternut squash*, carrots*, oat milk, vegetable stock*, tomato paste*, garlic*, vegan cheese (filtered water, palm fruit oil*(Rainforest Alliance Certified), modified corn and potato starches, natural flavors), ginger*, paprika*, grapeseed oil*, black pepper, nutritional yeast, sea salt, ground ginger, coriander seeds, cardamom, white pepper, fenugreek seed, nutmeg, cumin, cinnamon*.
*Organic ingredientsadd to my order < BACK TO A LA CARTE MENU