Kale and Quinoa Salad
This combination of quinoa and kale makes for a deliciously satisfying meal. Topped with the savory tempeh bits, and it is just extraordinary!
Kale*, quinoa*, broccoli*, carrots*, Tempeh (water, organic soybeans, soy sauce (water, soybeans, wheat, salt), molasses, maple syrup, natural flavor, sea salt, natural smoke flavor, organic apple cider vinegar, starter culture (rhizopus oligosporous)), chickn base* (Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboﬂavin, Thiamine Hydrochloride, Folic Acid, Vitamin B12), Onion Powder, Dry Parsley, Celery Seeds, Salt, Paprika Spanish, Turmeric, Garlic Powder, Sage Ground), organic tamari soy sauce* (water, organic soybeans, salt, organic alcohol to retain freshness), dried cranberries, garlic powder*, onion powder*, olive oil*.
Tahini Sauce: Tahini, water, lemon juice*, tamari*, maple syrup*, olive oil*, garlic*, salt.
* Organic Ingredients
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