Kale and Quinoa Salad
icon-gluten-free icon-nut-free icon-dairy-free

Kale and Quinoa Salad

This combination of quinoa and kale makes for a deliciously satisfying meal. Topped with the savory tempeh bits, and it is just extraordinary!

Ingredients:

Ingredients: Tempeh (soy beans, apple cider vinegar, starter culture (rhizopus oligosporus)), carrots*, broccoli*, kale*, dried cranberries, quinoa*, tamari*, olive oil*, nutritional yeast, garlic powder*, onion powder*.

 

Tahini Sauce: Tahini, water, lemon juice*, tamari*, maple syrup*, olive oil*, garlic*, salt.

 

* Organic Ingredients

add to my order < BACK TO A LA CARTE MENU

nutrition facts

customer reviews