Kale and Quinoa Salad
This combination of quinoa and kale makes for a deliciously satisfying meal. Topped with the savory tempeh bits, and it is just extraordinary!
Ingredients: Tempeh (soy beans, apple cider vinegar, starter culture (rhizopus oligosporus)), carrots*, broccoli*, kale*, dried cranberries, quinoa*, tamari*, olive oil*, nutritional yeast, garlic powder*, onion powder*.
Tahini Sauce: Tahini, water, lemon juice*, tamari*, maple syrup*, olive oil*, garlic*, salt.
* Organic Ingredientsadd to my order < BACK TO A LA CARTE MENU