Herb Crusted Turk'y Dinner
FOR A LIMITED TIME ONLY, and back by popular demand is this delicious plant-based version of the traditional Turk'y dinner.
Vegan chick’n breast (water, soy protein isolate, vital wheat gluten, expeller pressed/canola oil, natural flavors (from plant sources), modified vegetable gum, organic ancient grain flour (kamut, amaranth, millet, quinoa), yeast extract, potato starch, sea salt, organic cane sugar, vinegar, pea protein, carrot fiber, organic beetroot fiber, garlic powder, onion powder, extractives of paprika & tumeric. non-genetically engineered soy and wheat), cranberries*, vegetable stock*, rice milk*, maple syrup*, orange juice*, flour, carrots*, onions*, celery*, bread crumbs, corn flour, olive oil*, soy sauce, rosemary*, parsley*, thyme*, garlic*, black pepper*, nutritional yeast, baking soda, lemon peel*, sage, sea salt.
Mushroom Gravy: Water, vegetable broth*, mushrooms*, onion*, olive oil*, whole wheat flour*, tamari*, nutritional yeast, garlic*, thyme*, sage*, black pepper*.
*organic ingredientsadd to my order < BACK TO A LA CARTE MENU