Herb Crusted Turk'y Dinner
Welcome the holidays with this delicious plant-based version of the traditional Turk'y dinner. Drizzle the crunchy herb crust of this moist Gardein Turk'y cutlet with a Porcini mushroom gravy, and enjoy it with a side of corn bread stuffing and tangy cranberries.
Chick'n breast (water, soy protein isolate, vital wheat gluten, expeller pressed/canola oil, natural flavors (from plant sources), modified vegetable gum, organic ancient grain flour (kamut, amaranth, millet, quinoa), yeast extract, potato starch, sea salt, organic cane sugar, vinegar, pea protein, carrot fiber, organic beetroot fiber, garlic powder, onion powder, extractives of paprika & tumeric. non-genetically engineered soy and wheat), all purpose flour, soy milk, panko bread crumbs (wheat flour, yeast, salt), olive oil, nutritional yeast, sage, parsley, thyme, rosemary, onion powder, garlic powder, black pepper
Porcini Mushroom GravyPorcini mushrooms, cremini mushrooms, water, mushroom stock, vegan butter (vegetable oil blend (palm fruit, canola, soybean, flax and olive oils), gluten free flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour) water, salt, soy protein, soy lecithin, lactic acid, annatto extract), red wine, cashew cream, arrowroot powder, soy sauce, black garlic, shallots, thyme, bay leaf.
Cranberry RelishCranberries, orange juice, maple syrup, lemon zest, sea salt.
Cornbread StuffingYellow corn flour, rice milk, gluten-free flour, celery, carrots, vegetable stock, onions, grape seed oil, parsley, maple syrup, herb mix, olive oil, tamari, garlic, baking soda, sea salt, black pepper.
