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This plant-based twist on Fajitas will surprise and delight you with an explosion of flavors from the Southwest.


Ingredients: Kale, basmati rice*, Portobello mushrooms, roma tomatoes*, yellow onion*, shiitake mushrooms, red peppers, green peppers, orange juice*, chipotle peppers, cilantro*, grapeseed oil*, lime juice*, garlic*, sea salt, water, cumin, coriander seeds, black pepper.

Organic Ingredients


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