Crab Cakes
Our wonderfully crispy vegan crab cakes are made with organic Farro and garbanzo beans alongside a mix of baby green and yellow squash and brown rice. Oh, and a delectable sauce to tie it all together.Ingredients:
Farro*, Garbanzo Beans* (Organic Garbanzo Beans, Water, Kombu Seaweed), Baby Green Squash, Baby Yellow Squash, Artichoke Heart (Quartered Artichoke Hearts, Water, Salt, and Citric Acid), Hearts of Palm (Hearts of Palm, Water, Salt, Citric Acid), Grapeseed Oil, Onion*, Celery*, Brown Rice*, Carrots*, Lemon Juice, Panko (Wheat Flour, Shortening (Palm Oil), Cane Sugar, Yeast, Salt), Garlic, Tamari (Water, Organic Soybeans, Salt, Organic Alcohol (To Retain Freshness), Parsley, Cilantro, Salt, Seaweed.
* Organic Ingredients
Contains Soy, Wheat
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