Crab CakesOur wonderfully crispy vegan crab cakes are made with organic Farro and garbanzo beans alongside a mix of baby green and yellow squash and brown rice. Oh, and a delectable sauce to tie it all together.
Farro*, Garbanzo Beans* (Organic Garbanzo Beans, Water, Kombu Seaweed), Baby Green Squash, Baby Yellow Squash, Artichoke Heart (Quartered Artichoke Hearts, Water, Salt, and Citric Acid), Hearts of Palm (Hearts of Palm, Water, Salt, Citric Acid), Grapeseed Oil, Onion*, Celery*, Brown Rice*, Carrots*, Lemon Juice, Panko (Wheat Flour, Shortening (Palm Oil), Cane Sugar, Yeast, Salt), Garlic, Tamari (Water, Organic Soybeans, Salt, Organic Alcohol (To Retain Freshness), Parsley, Cilantro, Salt, Seaweed.
Tartar sauce: Tofu (Water, Organic Soybeans, Calcium Sulfate, Glucono Delta Lactone), Lemon Juice*, Capers (Capers, Water, Vinegar, Salt), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar Spice), Cornichons (Gherkins, Water, Vinegar, Salt, White Onions, Mustard Seeds, Calcium Chloride, tarragon, Natural Flavoring), Apple Cider Vinegar (Made from The Juice of Apples, Diluted with Water to A Uniform Pickling and Table Strength of 5% (50 grains) Acidity), Sea Salt*, Dill, Black Pepper*.
* Organic Ingredients
Contains Soy, Wheatadd to my order < BACK TO A LA CARTE MENU