Chilaquiles

Delight your tastebuds with this traditional mexican breakfast dish that is high in protein and also gluten-free!

Ingredients:

Vegan Egg (Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dehydrated Garlic, Dehydrated Onion, Natural Carrot Extractives (color), Natural Turmeric Extractives (color), Salt, Transglutaminase), Yukon Potatoes, Red Bell Pepper, Pinto Beans, Corn Tortillas (Corn, Water, Lime), Vegan Mozzarella Cheese (Filtered Water, Organic Palm Fruit Oil†*, Modified Corn and Potato Starches, Natural Flavors (Plant Sources), Less than 2% of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Organic Vegetable Glycerin*, Cellulose, Sunflower Lecithin, Sea Salt, Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Xanthan Gum, Disodium Phosphate, Sodium Citrate) † Rainforest Alliance Certified, Chick’n Base (Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Folic Acid, Vitamin B12), Onion Powder, Dry Parsley, Celery Seeds, Salt, Paprika Spanish, Turmeric, Garlic Powder, Sage Ground), Garlic, Sea Salt, Grapeseed Oil, Black Pepper, Bay Leaves.

Salsa Verde: Green tomatillo*, onions*, jalapeno peppers*, garlic*, sea salt, grapeseed oil*. 

* Organic Ingredients