create an account

Create an account to track orders, manage your meal plan, and update your delivery preferences.

Already have an account with us?



Delight your tastebuds with this traditional mexican breakfast dish that is high in protein and also gluten-free!


Ingredients: Vegan Egg (water, mung bean protein isolate, expeller-pressed canola oil, turmeric, onion puree, salt, soy lecithin, sugar), potatoes*, green peppers*, red peppers, pinto beans, corn tortilla*, vegan cheese (Filtered Water, Coconut Oil, Modified Food Starch, Potato Starch, Sea Salt, Natural Flavor (Plant Sources), Olive Extract, Beta Carotene for Color), garlic*, sea salt, grapeseed oil*, black pepper, bay leaf.

Salsa Verde: Green tomatillo*, onions*, jalapeno peppers*, garlic*, sea salt, grapeseed oil*. 


* Organic Ingredients

add to my order < BACK TO A LA CARTE MENU

nutrition facts

customer reviews