Plant-based chick’n and vegetables in a tasty tortilla topped with a savory bean sauce. This delicious, dairy-free take on a comfort food favorite proves that simple is delicious!
Vegan chick’n breast (water, soy protein isolate, vital wheat gluten, expeller pressed/canola oil, natural flavors (from plant sources), modified vegetable gum, organic ancient grain flour (kamut, amaranth, millet, quinoa), yeast extract, potato starch, sea salt, organic cane sugar, vinegar, pea protein, carrot fiber, organic beetroot fiber, garlic powder, onion powder, extractives of paprika & tumeric. non-genetically engineered soy and wheat), spinach, whole wheat tortilla (whole wheat flour, water, soybean oil, sea salt, baking powder, soy lecithin, rice), yellow squash*, zucchini squash*, black beans*, vegan cheese (filtered water, coconut oil, modified food starch, potato starch, sea salt, natural flavor (plant sources), olive extract, beta carotene for color), onion*, cumin*, paprika*, cajun seasoning*, black pepper*, jalapeño pepper*, oregano*, garlic*, chili powder*.
Black Bean Sauce: Black beans*, tomato puree* (tomato, water, chiles, onions, garlic, salt, spices)onions, jalapeño pepper*, garlic*, salt, paprika*, chili powder*, ground oregano*, black pepper*.
* Organic Ingredients
Contains Soy, Wheat
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