Carrot Osso BuccoA richly balanced blend of organic crimini mushrooms, carrots and onions slowly cooked in a herbaceous red wine, vegetable bouillon. Enjoy with the sautéed portion of organic broccoli or pour over the whipped helping of organic mashed potatoes for a satisfyingly hearty meal.
Water, Russet Potatoes, Baby Carrots, Cremini Mushroom, Red Wine (Red Wine, Salt, Malic Acid, Potassium Sorbate (Preservative), Potassium Metabisulfite (Preservative)), Carrots*, Celery*, Broccoli, Almond Milk ((Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)), White Pearl Onion, Onion*, Rosemary*, Thyme*, Chick’n Base (Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboﬂavin, Thiamine Hydrochloride, Folic Acid, Vitamin B12), Onion Powder, Dry Parsley, Celery Seeds, Salt, Paprika Spanish, Turmeric, Garlic Powder, Sage Ground), Olive Oil, Tomato Paste (Vine Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Lemon Juice, Curry Powder, Salt, Vegan Butter (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains Less Than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Preserve Freshness), Annatto Extract (Color)), Grapeseed Oil, Garlic*, Black Pepper, White Pepper, Parsley*.
* Organic Ingredients
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