Kale & Quinoa Salad
This combination of quinoa and kale makes for a deliciously satisfying meal. Topped with the savory tempeh bits, and it is just extraordinary!
Kale*, White Quinoa*, Slaw Mix (Fresh Broccoli, Carrot, Red Cabbage), Tempeh (Water, Organic Soybeans, Organic Apple Cider Vinegar, Starter Culture (Rhizopusoligosporous)), Rice Bran Oil (100% Rice Bran Oil), Cranberries.
Tahini Sauce: Maple Syrup*, Tahini (100% Hulled Sesame Seeds), Tamari (Water, Organic Soybeans, Salt, Organic Alcohol (To Retain Freshness)), Lemon Juice*, Fresh Garlic*, Fresh Parsley, Olive Oil*, Sea Salt, Water
* Organic Ingredients
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