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Veggie Empanadas
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Veggie Empanadas

A flaky, delicious dough packed with vegetables and spices come together to create South American flavor with a fresh, healthy twist. Hello, new favorite!


All purpose wheat flour* (unbleached hard red wheat flour, malted barley flour), olive oil*, vegan butter (vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavors, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color)), peas*, carrots*, onions*, water, potatoes*, pastry flour*, lemon juice*, raisins*, sugar*, garlic*, salt, baking soda, baking powder, olives*, black pepper*, red chili pepper flakes*, oregano*, paprika*, cumin*.

Chimichurri: Olive oil*, red wine vinegar (Red Wine Vinegar, Water. Diluted with water to 5%, (50 grain) Acidity), parsley, cilantro, lemon juice*, garlic*, salt, black pepper, red chili pepper flakes*, oregano*.

* Organic Ingredients

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