Red Curry with Tofu
A mouth-watering coconut curry sauce gives this hearty vegetarian-friendly meal a bold flavor that's sure to be a new dinnertime favorite. The perfect combination of savory and sweet that's also dairy-free and gluten-free.
Brown rice*, Coconut milk, red curry paste (red chili pepper, garlic, lemongrass, galangal (thai ginger), salt, shallots, spices, kaffir lime), broccoli*, carrots*, cauliflower*, tofu*, shallots*, brown sugar*, grape seed oil, cumin*, coriander seeds*, paprika*, ginger*, sesame oil*, sea salt, garlic*, cayenne pepper.
* Organic Ingredients