Southwest BBQ Chick'n
This plant-based barbecue dish packs all that southern flavor you love without the guilt! Our signature chick’n is topped with southwest sauce and served with potato salad and fresh vegetables making it a healthy new favorite for everyone in the family.
Vegan chick’n breast (water, soy protein isolate, vital wheat gluten, expeller pressed/canola oil, natural flavors (from plant sources), modified vegetable gum, organic ancient grain flour (kamut, amaranth, millet, quinoa), yeast extract, potato starch, sea salt, organic cane sugar, vinegar, pea protein, carrot fiber, organic beetroot fiber, garlic powder, onion powder, extractives of paprika & tumeric. non-genetically engineered soy and wheat), potatoes*, yellow squash*, zucchini squash*, asparagus*, yellow corn*, vegan butter butter (vegetable oil blend (palm fruit, canola, soybean, flax and olive oils), onion*, tamari*, white pepper*, sea salt, rosemary*, thyme*, bay leaf*.
Southwest BBQ Sauce: Whole peeled tomatoes* (tomato puree, tomatoes, sea salt, citric acid, basil), tomato paste*, water, molasses, onion powder, red pepper, liquid smoke flavor, salt, chili powder, garlic powder.
* Organic Ingredients
Contains Soy, Wheatadd to my order < BACK TO A LA CARTE MENU