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Mushroom Stroganoff
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Mushroom Stroganoff

Flavorful and familiar, this timeless dish gets a healthy update with tons of fresh veggies and a hearty, filling mix of mushrooms. Delicious and nutrient-packed, this is comfort food at its best!

Ingredients:

Coconut milk* (water, polysorbate 60, guar gum, sodium carboxl/methyl cellulose, sodium metabisulfite preservative), water, semolina flour* (semolina milled from durum wheat, niacin, ferrcus sulfate, thiamine mononitrate, riboflavin, folic acid), green peas*, butternut squash*, cremini mushrooms*, oyster mushrooms*, asparagus*, white wine, shallots*, chipotle peppers*, garlic*, olive oil*, salt, black pepper, grapeseed oil, paprika, chickn base* (Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Folic Acid, Vitamin B12), Onion Powder, Dry Parsley, Celery Seeds, Salt, Paprika Spanish, Turmeric, Garlic Powder, Sage Ground), ap flour unbleached (unbleached hard red wheat flour, malted barley flour), vegan butter (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains Less Than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Preserve Freshness), Annatto Extract (Color)).

* Organic Ingredients

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