Hearty and flavorful, this African-inspired dish is made with a blend of fresh veggies, potatoes, and quinoa topped with a savory, spice-infused sauce. It’s totally delicious, and gluten-free, too!
Millet*, sweet potatoes*, quinoa*, red lentils*, potatoes*, red bell pepper, coconut milk (Coconut Extract, Water, Citric Acid (as antioxidant), Sodium Metabisulfite (as preservative)), shallots*, peas*, carrots*, green curry paste (green chile, garlic, lemongrass, galangal (thai ginger), salt, shallot, spices, kaffir lime), chick'n base* (Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboﬂavin, Thiamine Hydrochloride, Folic Acid, Vitamin B12), Onion Powder, Dry Parsley, Celery Seeds, Salt, Paprika Spanish, Turmeric, Garlic Powder, Sage Ground), organic tamari soy sauce* (water,organic soybeans*, salt, organic alcohol to retain freshness*), olive oil*, ginger*, brown sugar*, garlic*, grape seed oil, coriander*, cumin*, paprika*, allspice*, cinnamon*, black pepper*, water.
* Organic Ingredients
Contains: Soy, Tree Nuts
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