Three Layer Scramble

A protein-packed breakfast favorite with quinoa, tofu, black beans, and veggies to leave you energized all day. This egg-free dish is an easy option for busy mornings.

Ingredients:

Quinoa*, firm tofu* (water, organic soybeans, calcium sulfate, calcium chloride), black beans*, whole peeled tomatoes* (tomato puree, tomatoes, sea salt, citric acid, basil), red bell pepper, onion*, corn tortilla* (corn, water, lime), jalapeño pepper*, organic tamari soy sauce* (water, organic soybeans, salt, organic alcohol to retain freshness), mirin (sake brewed with calrose rice, water, koji and yeast, corn syrup, dextrose, water), tomato sauce* (tomato puree, water, chiles, onions, garlic, salt, spices), mozzarella vegan cheese* (filtered water, organic palm fruit oil rainforest alliance certified, modified corn and potato starches, natural flavors from plant sources, less than 2% of: pea fiber, pea starch, bamboo fiber, calcium phosphate, rice flour, organic vegetable glycerin, cellulose, sunflower lecithin, sea salt, carrageenan vegetable source, calcium sulfate, citric acid, xantham gum, disodium phosphate, sodium citrate), garlic*, salt, olive oil*, sesame oil*, paprika*, black pepper*, oregano*, ginger*, cumin*, cayenne pepper*, water, grapeseed oil.

* Organic Ingredients

Contains Soy