Spanish Torta

This Spanish breakfast staple is layered with roasted veggies and topped with a protein-rich black bean sauce. This delicious favorite is sure to start your morning off right and say OLE!

Ingredients:

Potatoes*, onions*, carrots*, firm tofu* (water, organic soybeans, calcium sulfate, calcium chloride), cheddar & mozzarella vegan cheese (filtered water, organic palm fruit rainforest alliance certified, modified corn and potato starches, natural flavor (plant sources), less than 2% of: pea fiber starch, bamboo fiber, nutritional yeast, calcium phosphate, rice flour, organic vegetable glycerin, cellulose, sunflower lecithin, sea salt, sunflower oil, lactic acid from vegetable source, carrageenan from vegetable source, calcium sulfate, citric acid, enzymes, annatto for color, xanthan gum, disodium phosphate, sodium citrate), red bell peppers, zucchini squash*, yellow squash*, spinach*, garlic powder*, cane sugar*, salt, yeast extract*, garlic*, celery seed*, turmeric*, parsley*, red palm oil (Organic Fair Trade Unrefined Red Palm Fruit Oil), shallots*, cumin*, paprika*, grape seed oil, chili powder*, black pepper*, oregano*, cayenne pepper.

Black Bean Sauce: Black Beans*, Chick'n Base, Red Sauce (Whole Peeled Tomatoes, Red Bell Pepper, Roasted Red Bell Pepper (Roasted Red Peppers, Water, Salt, Citric Acid), Onions, Grapeseed Oil, Salt, Paprika, Jalapeno, Garlic, Cumin, Black Pepper, Olive Oil), Oregano, Chili Powder.

* Organic Ingredients