Red Curry with Tofu
A mouth-watering coconut curry sauce gives this hearty meal a bold flavor that's sure to be a new dinnertime favorite. The perfect combination of savory and sweet will delight and satisfy!
Brown rice*, coconut milk (Coconut Extract, Water, Citric Acid (as antioxidant), Sodium Metabisulfite (as preservative)), red curry paste (green chili, garlic, lemongrass, galangal (thai ginger), salt, shallots, spices, kaffir lime), broccoli*, carrots*, cauliflower, tofu* (water, organic soybeans, calcium sulfate, calcium chloride), brown sugar*, grape seed oil, organic tamari soy sauce* (water, organic soybeans, salt, organic alcohol to preserve freshness), cumin*, water, mirin (sake brewed with carlrose rice, water, koji and yeast, corn syrup, dextrose, water), canola oil, coriander seeds*, paprika*, ginger*, sesame oil*, garlic*, cayenne pepper.
* Organic Ingredients