Moroccan Melange

Hearty and flavorful, this African-inspired dish is made with a blend of fresh veggies, potatoes, and quinoa topped with a savory, spice-infused sauce. It’s totally delicious, and gluten-free, too!

Ingredients:

Coconut Milk (Coconut Extract, Water, Citric Acid (As Antioxidant), Sodium Metabisulfite (As Preservative)), Sweet Potatoes*, Red Lentils*, White Quinoa*, Green Curry Paste (Green Chili, Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Spices, Kaffir Lime), Yukon Potatoes*, Carrots*, Red Curry Paste (Spices (Including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root & Kaffir Lime Peel), Red Bell Pepper, Millet*, Shallots*, Tamari (Water, Organic Soybeans, Salt, Organic Alcohol (To Retain Freshness)), Peas*, Fresh Garlic, Fresh Ginger*, Grapeseed Oil, Chick’n Base (Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Folic Acid, Vitamin B12), Garlic Powder, Paprika Spanish, Celery Seeds, Sea Salt, Onion Powder, Dry Parsley, Sage Ground), Sucanat Sugar*, Paprika, All Spice, Cinnamon, Ginger Powder, Coriander*, Cumin*, Black Pepper*.

* Organic Ingredients

Contains: Soy, Tree Nuts