Hearty and flavorful, this African-inspired dish is made with a blend of fresh veggies, potatoes, and quinoa topped with a savory, spice-infused sauce. It’s totally delicious, and gluten-free, too!
Millet*, sweet potatoes*, quinoa*, red lentils*, potatoes*, sweet potatoes*, red bell pepper, quinoa*, coconut milk, shallots*, peas*, carrots*, green curry paste (green chili, garlic, lemongrass, galangal (thai ginger), salt, shallots, spices, kaffir lime), vegetable stock*, tamari*, olive oil*, ginger*, brown sugar*, garlic*, grape seed oil, coriander*, cumin*, paprika*, allspice*, cinnamon*, black pepper*.
* Organic Ingredients
Contains: Soy, Tree Nuts
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