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Pasta Bolognese
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Pasta Bolognese

Fresh and flavorful noodles in a hearty red wine bolognese sauce loaded with Chinese eggplant, mushrooms, carrots, and more. The perfect plant-based twist on a traditional dish.

Ingredients:

Crushed tomatoes puree (Vine-Ripened Fresh Tomatoes, Tomato Puree, Salt, Ascorbic Acid), cremini mushrooms*, semolina flour* (semolina (milled from durum wheat), niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid), chinese eggplant*, onion*, spinach*, red wine vinegar (red wine vinegar, water, diluted with water to 5% 50 grain acidity), celery*, carrots*, olive oil*, garlic*, tomato paste (Vine Ripened Fresh Tomatoes and Naturally Derived Citric Acid), basil*, parsley*, salt*, grapeseed oil*, nutritional yeast (inactive nutritional yeast dried yeast, niacin vitamin B3, pyridoxine hydrochloride vitamin B6, riboflavin vitamin B2, thiamine hydrochloride vitamin B1, folic acid, vitamin B12), all-purpose flour* (ap flour unbleached (unbleached hard red wheat flour, malted barley flour), water, cumin*, brown sugar*, red chili pepper flakes*.

* Organic Ingredients

Contains: Wheat

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