Crunchy on the outside, soft and creamy on the inside, these savory croquettes are filled with tofu and fresh veggies. Served up with a side of flavorful red dipping sauce, this decadent dish is a treat for breakfast, lunch or dinner.
Firm tofu* (water, organic soybeans, calcium sulfate, calcium chloride), butternut squash*, yams*, sweet potatoes*, panko bread crumbs (bleached wheat flour, cane sugar, yeast, salt), cashews*, walnuts*, unbleached flour*, olive oil*, miso (filtered water, organic whole soy beans, rice, sea salt and koji), rosemary*, thyme*, garlic*, organic tamari soy sauce* (water, organic soybeans, salt, organic alcohol to retain freshness), shallots, salt, chickn base* (Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboﬂavin, Thiamine Hydrochloride, Folic Acid, Vitamin B12), Onion Powder, Dry Parsley, Celery Seeds, Salt, Paprika Spanish, Turmeric, Garlic Powder, Sage Ground), tempeh mix (granulated garlic, nutritional yeast, dried yeast, niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, folic acid, cyanocobalamin).
Red Sauce: Whole peeled tomatoes* (tomato puree, tomatoes, sea salt, citric acid, basil), red bell pepper, onion*, water, tomato puree* (chiles, onions, garlic, salt, spices), olive oil*, jalapeño pepper*, garlic*, salt, cumin*, black pepper*.
* Organic Ingredients
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