Delight your tastebuds with this traditional mexican breakfast dish that is high in protein and also gluten-free!


Ingredients: Vegan Egg (water, mung bean protein isolate, expeller-pressed canola oil, turmeric, onion puree, salt, soy lecithin, sugar), potatoes*, green peppers*, red peppers, pinto beans, corn tortilla*, vegan cheese (Filtered Water, Coconut Oil, Modified Food Starch, Potato Starch, Sea Salt, Natural Flavor (Plant Sources), Olive Extract, Beta Carotene for Color), garlic*, sea salt, grapeseed oil*, black pepper, bay leaf.

Salsa Verde: Green tomatillo*, onions*, jalapeno peppers*, garlic*, sea salt, grapeseed oil*. 


* Organic Ingredients

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