Texas Smoky Bowl

Ingredients:

BBQ Mushroom (Mushrooms, Tomato Paste, Garlic Powder, Onion Powder, Agave Nectar, Natural Smoke, Sea Salt, Spices, Chili Powder, Black Pepper), Water, Red Beets, Jumbo Carrots, Wild Rice, Kidney Beans, Edamame Beans (Black Soybean), Crushed Tomatoes (Tomatoes, Tomato Puree, Sea Salt and Citric Acid), Soy Milk (Reverse Osmosis Purified Water and Organic Soybeans), Firm Tofu (Soymilk (Filtered Water and Soybeans), Soy Protein Isolate, Glucono Delta Lactone, Calcium Chloride), Yellow Onions, Farro* (Organic Pearled Farro (Wheat)), Corn Meal (Ground Yellow Corn), Fresh Corn, Lime Juice, Vegan Butter* (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains Less Than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Preserve Freshness), Annatto Extract (Color)), Chick’n Base (Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Folic Acid, Vitamin B12), Garlic Powder, Paprika Spanish, Celery Seeds, Sea Salt, Onion Powder, Dry Parsley, Sage Ground), Apple Cider (Made From The Juice Of Apples, Diluted With Water To A Uniform Pickling And Table Strength Of 4% (40 Grain) Acidity), Smoked Paprika, Fresh Garlic, Mexican Oregano, Cayenne Pepper, Bay Leaf

 *Organic Ingredients

Contains:  Soy, Wheat