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South Indian Coconut Stew
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South Indian Coconut Stew

Hearty-cubed adashah and organic basmati rice soak up a balanced vegan cream sauce crafted from fresh-shredded coconuts. Organic chopped chard, red pepper, and cauliflower are deliciously slow-simmered with a just-right pinch of spice and curry leaf to brighten the dish and awaken your senses.


Adashah (water, lentils, flaxseed, garlic powder, turmeric, salt), coconut milk (coconut extract, water, citric acid (as antioxidant), sodium metabisulfite (as preservative)), water, cauliflower*, basmati rice*, red peppers, onions*, lemon juice*, Chinese chard*, garlic*, grapeseed oil, shredded coconut, parsley*, cilantro*, salt, mustard seeds, curry leaves, paprika, turmeric, chili flakes.

*Organic Ingredients

Contains: Tree Nuts

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