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This plant-based twist on Fajitas will surprise and delight you with an explosion of flavors from the Southwest.


Portobello Mushrooms, Kale, Shiitake Mushrooms, Basmati Rice*, Roma Tomatoes*, Yellow Onion*, Red Peppers, Green Peppers, Orange Juice, Chipotle Peppers, Cilantro*, Grapeseed Oil*, Lime Juice*, Garlic*, Cumin, Water, Ground Coriander, Sea Salt, Black Pepper.

Organic Ingredients


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