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Delight your tastebuds with this traditional mexican breakfast dish that is high in protein and also gluten-free!


Pinto Beans, Yukon Potatoes, Green Bell Pepper, Red Bell Pepper, Corn Tortilla (Corn, Water, Lime), Egg Folded (Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dehydrated Garlic, Dehydrated Onion, Natural Carrot Extractives (color), Natural Turmeric Extractives (color), Salt, Transglutaminase), Yellow Onions, Mozzarella & Cheddar Cheese (Filtered Water, Organic Palm Fruit Oil, Modified Corn And Potato Starches, Natural Flavors (Plant Sources), Less Than 2% Of: Pea Fiber, Pea Starch, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Rice Flour, Organic Vegetable Glycerin, Cellulose, Sunflower Lecithin, Sea Salt, Sunflower Oil, Lactic Acid (Vegetable Source), Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes, Annatto (For Color), Xanthan Gum, Disodium Phosphate, Sodium Citrate), Sea Salt, Fresh Garlic, Bay Leaves, Grapeseed Oil, Black Pepper, Water.

Salsa Verde: Green Tomatillo, Yellow Onions*, Serrano Peppers, Fresh Garlic*, Sea Salt*, Grapeseed Oil*.

* Organic Ingredients

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