With layers of filling potatoes, fresh vegetables, quinoa, and mushrooms topped with a savory mushroom gravy, this hearty vegan dish is our meatless take on a traditional favorite.
Ingredients: Potatoes*, yellow corn*, artichoke hearts*, crimini mushrooms*, red quinoa*, red peppers, coconut milk, tahini, kale, bread crumbs, nutritional yeast, vegan parmesan cheese (filtered water, organic palm fruit oil†, modified food starch, canola oil, natural flavors (plant sources), vegetable glycerin, less than 2% of: lactic acid (vegetable source), calcium lactate (vegetable source), sea salt, sodium phosphate, carrageenan, bamboo fiber, nutritional yeast, calcium phosphate, organic chickpea miso (rice koji, whole chickpeas, sea salt, water, koji spores), sunflower lecithin, citric acid, annatto. † Rainforest Alliance Certified), garlic*, spinach*, lemon juice*, vegetable stock*, salt.
Mushroom Gravy: Water, vegetable broth*, mushrooms*, onion*, olive oil*, whole wheat flour*, tamari*, nutritional yeast, garlic*, thyme*, sage*, black pepper*.
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