Oatmeal Breakfast Pie
Made with sweet potatoes, apples, and just a touch of brown sugar, this gluten-free oatmeal bake is a delicious way to start your day! Its sweet, cinnamon flavor and energizing nutrients make it a breakfast favorite.
Rolled oats*, soy milk*, sweet potatoes*, apples, brown sugar*, gluten free crackers, gluten free flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), filtered water, cranberries, vegan butter (vegetable oil blend (palm fruit, canola, soybean, flax and olive oils), water, salt, soy protein, soy lecithin, lactic acid, annatto extract), walnuts*, cinnamon*, salt.
* Organic Ingredients