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Mushroom Risotto
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Mushroom Risotto

Light, flavorful rice topped with a beautiful blend of mushrooms, green peas, kale and heirloom carrots in a delicious white wine sauce. This healthy yet indulgent  dish is the perfect blend of savory and sweet.


Arborio rice*, white wine, chick'n base* (Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Folic Acid, Vitamin B12), Onion Powder, Dry Parsley, Celery Seeds, Salt, Paprika Spanish, Turmeric, Garlic Powder, Sage Ground), mushrooms*, green peas*, kale*, heirloom carrots*, vegan butter (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains Less Than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Preserve Freshness), Annatto Extract (Color)), garlic*, shallots*, salt*, black pepper*, water.


* Organic Ingredients

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