One bite of our new Garden FreshF'sh Fillet with Couscous and Kale and you'll be hooked!At the heart of this dish is a 100% plant-based, oven-baked f'shfillet (made with soy and pea protein) that tastes so much like a flaky mild white fish you won't believe your taste buds!And it contains Omega 3 DHA and EPA (plant-based algal oil, of course), just like the real thing. This 100% cruelty-free fillet is topped with a balsamic glaze and accompanied by fluffy couscous, peas, carrots and crispy kale.
- All organic, non-GMO ingredients
- 100% plant-based
- No cholesterol
- Good source of fiber
Vegan fish (water, soy protein concentrate, expeller pressed canola oil, potato starch, modified vegetable gum, soy protein isolate, vital wheat gluten, sea salt, natural flavors (from plant sources), yeast extract, organic cane sugar, citric acid, algal oil (plant source of omega 3 DHA and EPA), onion powder, pea protein, carrot fiber, color added, extractives of paprika, rosemary and turmeric. breading: wheat flour, modified corn starch, tapioca starch yellow corn flour, onion powder, salt, garlic powder, wheat gluten, baking powder, canola oil, soy flour, spices, sugar, paprika, citric acid, turmeric, xanthan gum. Non genetically engineered soybeans, wheat & canola.), kale*, couscous, peas*, carrots*, vegetable stock*, salt.
Balsamic Glaze: Balsamic vinegar*, tomatoes*, salt, spices*, onion powder*, brown sugar*.
* Organic Ingredients