The Whole Story — Vegan Ingredient Swap Outs

Desserts For The Holiday Table

Posted by Jessica Meyers Altman on

Desserts For The Holiday Table

So-you want to make a dessert that's not loaded with sugar, fat, and salt? Plant-based & Gluten Free? Easy! Here are my simple plant-based/vegan swap outs for your traditional recipes: Cream: 1) If a light creamy texture is desired, tofu does the trick, as it does in my Peanut Butter Pie below. 2) Another swap out for cream is white beans-this one is a little bit more tricky, but I use it in this Pumpkin Pudding, and no one will be the wiser. Beans are much lower in fat (as in virtually none) than tofu is, so if on a...

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