The Whole Story — Thanksgiving desserts


Desserts For The Holiday Table

Posted by Jessica Meyers Altman on

Desserts For The Holiday Table

So-you want to make a dessert that's not loaded with sugar, fat, and salt? Plant-based & Gluten Free? Easy! Here are my simple plant-based/vegan swap outs for your traditional recipes: Cream: 1) If a light creamy texture is desired, tofu does the trick, as it does in my Peanut Butter Pie below. 2) Another swap out for cream is white beans-this one is a little bit more tricky, but I use it in this Pumpkin Pudding, and no one will be the wiser. Beans are much lower in fat (as in virtually none) than tofu is, so if on a...

Read more →