The Whole Story — how to preserve zucchini


Preserving the Harvest

Posted by Jessica Meyers Altman on

So harvest time is in full swing here at our house! You know it is when every portion of your 2 refrigerators, and all over the counters, there are green beans, tomatoes, peppers, eggplant, and zucchini. As crazy as this time of year is (plus getting back to school and schedules), it's what I look forward to all year! How do I deal with it all? Well-I preserve it in multiple forms. The following are some things I'm doing right now: 1) Hardy Herbs: If you grow fresh hardy herbs like sage, thyme, oregano, mint, rosemary, and lavendar: cut them...

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