The Whole Story — growing greens

Massage That Kale

Posted by Jessica Meyers Altman on

Massage That Kale

We grow a lot of greens and eat them at pretty much every meal except breakfast (although no reason why you can't eat them then too!).  To the right is a picture of some of our spring greens, mezuna, lettuce (just starting), arugula, and spinach. We just finished eating an awesome kale salad, so I figured I'd share my secret.  Have you heard about massaging kale? My husband always jokes that we have the most relaxed kale in town!  Kale can often be tough if it has been grown for a long time, as is the case with most grocery...

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