A new article by Lisa Nelson, RD, LN at HealthCentral.com describes how people who dine out frequently (are you one?) are putting themselves at risk of high blood pressure, because restaurant food typically contains high levels of sodium and fat. She cites a study published in the American Journal of Hypertension, which is the first to show a direct connection between dining out and high blood pressure. The study found eating just ONE EXTRA MEAL OUT each week increased risk of prehypertension 6%. How many meals do you eat out each week?
Are you working to lower your high blood pressure? If so, we humbly suggest you consider adding Veestro to your routine. Our 100% plant-based meals are naturally low in sodium and fat, and—thanks to skill and ingenuity of our executive chef Jose Aramayo—a great way to eat healthy restaurant quality food that's so tasty you won't believe you're eating 'health' food! For even more help, consider taking Lisa Nelson's free e-course "Seven Natural Ways to Lower Blood Pressure" at http://lowerbloodpressurewithlisa.com.
Take care of your heart, with guidance from experts like Lisa Nelson—and with Veestro!